ArticlesStudies on Duck Nutrition: 7. Effect of Dietary Energy: Protein Relationships upon Growth, Feed Utilization and Carcass Composition in Market Ducklings1
Under a Creative Commons license
open access
Cited by (0)
- 1
These studies were conducted at the Long Island Duck Research Laboratory, Eastport, Long Island, New York.
Copyright © 1959 Poultry Science Association Inc. Published by Elsevier Inc.